Recipe for Fig and Ginger Jam
Fig and ginger jam is a sweet and spicy combination of two delicious flavors. This recipe is perfect for a summer snack, as a topping for toast or desserts, or as a gift to friends and family. The jam is easy to make and can be stored in the refrigerator for up to two weeks.
Ingredients
To make this jam, you will need the following ingredients:
- 1 lb fresh figs, peeled and quartered
- 1/2 cup sugar
- 1/4 cup freshly grated ginger
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Instructions
To make the jam, start by combining the figs, sugar, ginger, lemon juice, and spices in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once the mixture has come to a boil, reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of the pan.
After 30 minutes, remove the pan from the heat and let the mixture cool slightly. Transfer the mixture to a blender or food processor and blend until smooth. Pour the jam into a clean jar or container and let it cool completely before serving.
Serving Suggestions
This jam is delicious served on toast, with crackers and cheese, or as a topping for desserts. It can also be used as a glaze for grilled meats or vegetables. The jam can be stored in the refrigerator for up to two weeks.
Fig and ginger jam is a sweet and spicy combination that is sure to please. This easy-to-make recipe is perfect for a summer snack, as a topping for toast or desserts, or as a gift to friends and family. Enjoy!
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